The wonderful creations from Mencarelli have just arrived. Based in the Marche region, the company uses only the finest cocoa from South America and Madagascar – regions where the same love and care for the earth’s bounty prevails as in the hills of the Marche. The master chocolatier is driven by an irresistible urge to unlock the full potential of the raw material – the cocoa bean.
New and unusual combinations or reinterpretations of classic creations are born from modern techniques, and chocolate specialties are refined with Mediterranean flavors.
A must-try!