Polyphenols are natural plant compounds found in many foods.
They have a wide range of effects on our well-being, acting as antioxidants and anti-inflammatories, protecting the heart and blood vessels, and positively influencing the gut microbiome.
And all this combined with deliciousness!
The “Extra Polyphenols” olive oil from the region Mani in Greece offers all these benefits and is now available from us.
- NATURAL EFFECT – FOR BODY AND CELLS
Rich in polyphenols – powerful antioxidants that can help protect cells from oxidative stress. An important factor for well-being and healthy aging. - HIGHEST QUALITY – THROUGH METICULOUSLY
Early-harvested, still-green olives contain a particularly high concentration of valuable plant compounds.
– Hand-harvested at optimal ripeness
– Gentle cold-pressing within a few hours
– Careful storage away from light and oxygen
This elaborate process yields less oil – but the highest quality. That’s why it’s rarer. And more precious. - CHARACTER YOU CAN TASTE
High polyphenol content is reflected in the taste: fruity, slightly bitter, and pleasantly peppery on the finish. A sign of true quality. - HOW TO BEST ENJOY IT
Pure or cold – over salads, vegetables, burrata, fresh bread, or simply a spoonful every day for a conscious moment of enjoyment. DID YOU KNOW? Just 1-2 tablespoons a day provide valuable polyphenols – a small contribution to your health, day after day.
